Pump Sushi & Thai Cuisine Online Ordering Menu

222 Commercial Blvd Suite 105
Lauderdale by the Sea , FL 33308

11:30 AM - 2:30 PM
4:00 PM - 10:00 PM

96% of 26 customers recommended

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APPETIZERS

6 deep fried wings and drumsticks served with sweet chili sauce.

Steamed Japanese soybeans sprinkled with sea salt.

4 mixed veggies wrapped in wonton skin and deep fried. Served with sweet chili sauce.

Shrimp Dumplings

Shrimp dumplings steamed or deep fried. Served with dipping sauce.

Pork dumplings steamed or deep fried and served with dipping sauce. 5pcs.

Krab, scallions, onion, and cream cheese filling. Served with sweet chili sauce. 5pcs.

Satay Grilled Skewer

3 marinated grilled chicken or pork. Served with peanut sauce and sweet chili sauce.

Tempura battered and deep fried. Served with sweet chili sauce.

Whole Softshell Crab

1 whole crab deep fried and served with ponzu sauce.

Beef, chicken, and pork. Served with tamarind sauce.

Carrot, basil, lettuce, cucumber, and rice noodles wrapped in rice paper. Served with peanut sauce and sweet chili sauce.

Krab and avocado wrapped in cucumber with tangy rice vinegar.

Tuna (AAA Bluefin) or salmon, avocado, and scallions wrapped in cucumber with ponzu sauce.

Sashimi Appetizer

Tuna (AAA Bluefin), salmon, and yellowtail. 9pcs.

Sushi Appetizer

Tuna (AAA Bluefin), salmon, and yellowtail over sushi rice. 6pcs.

Diced tuna, salmon, yellowtail, tomatoes, and cucumber. Tossed in kimchee sauce over seaweed salad.

Thinly sliced, seared tuna topped with scallions and sesame seeds over seaweed salad.

SOUPS

Tofu, seaweed, and scallions.

Mixed Vegetable Soup

Carrot, broccoli, baby corn, napa, scallion, garlic, and cilantro.

Coconut milk, mushroom, scallion, cilantro, lemon grass, and lime juice.

Lemon grass broth, mushroom, scallion, cilantro, and lime juice.

King of the Sea Soup

Shrimp, squid, mussel, mushroom, lemon grass, scallion, cilantro, and lime juice.

Hand-made chicken wontons, carrot, napa, scallion, garlic, and cilantro.

FRIED RICE & NOODLES

Fried rice, egg, tomatoes, scallion, onions, green peas and carrots

Keto Fried Rice

Cauliflower rice with avocado oil, egg, onion, cabbage, tomato, cucumber, and scallion.

Special Fried Rice

Fried rice with chicken, beef, shrimp, egg, onion, green peas, carrot, tomato, cucumber, and scallion.

Stir fried egg noodles, cabbage, bean sprouts, carrot, mushroom, broccoli, and onion.

Stir fried rice noodles, egg, bean sprouts, scallion, and ground peanuts.

Spicy stir fried rice noodles, bell peppers, bamboo shoots, onion, broccoli, and basil.

Stir fried rice noodles, egg, broccoli, and brown sauce.

Stir fried clear rice noodles, egg, tomatoes, baby corn, mushroom, bell peppers, onion, and scallion.

SPECIAL NOODLE SOUPS

Served with rice noodles, garlic, bean sprouts, scallion, and cilantro.

Served with rice noodles, garlic, bean sprouts, scallion, cilantro, and 3 wontons.

Served with rice noodles, garlic, bean sprouts, scallion, and cilantro.

Served with rice noodles, garlic, bean sprouts, scallion, and cilantro.

THAI ENTREES

Served with side of Jasmine rice.

Sauce with bean sprouts, carrot, broccoli, mushroom, baby corn, cabbage, and zucchini.

Sauce with toasted garlic, broccoli, cabbage, and carrot.

Sauce with mushroom, carrot, celery, bell peppers, ginger, onion, and scallion.

Sauce with cashew nuts, mushroom, bell peppers, carrot, onion, celery, and scallion.

Green curry with coconut milk, bamboo shoots, zucchini, green beans, bell peppers, and basil.

Red curry with coconut milk, bamboo shoots, zucchini, green peas, bell peppers, and basil.

Panang curry with coconut milk, green peas, broccoli, carrot, cabbage, bell peppers, basil, and ground peanuts.

Curry with coconut milk, potatoes, carrot, onion, avocado, bell peppers, and peanuts.

Thai Spicy Basil

Sauce with bell peppers, onion, scallion, and basil.

Sauce with cabbage, carrot, broccoli, and scallion.

Chopped chicken breast with basil and fried egg.

Special Bento Box

Grilled chicken or chicken wings or Thai sausage with sticky rice, papaya salad and crispy pork

CLASSIC ROLLS

All rolls contain sesame seeds, pickled ginger, and wasabi.

Bagel Roll / JB

Salmon, cream cheese, and scallion.

California Roll

Krab, cucumber, and avocado.

Chicken Tempura Roll

Tempura chicken rolled inside out with eel sauce.

Dancing Eel Roll

Krab, cucumber, and avocado. Topped with eel and eel sauce.

Shrimp tempura, cucumber, and avocado. Topped with avocado and eel sauce.

Eel and cucumber with eel sauce.

JB Tempura Roll

Salmon, cream cheese, and scallion. Tempura and deep fried with eel sauce.

Shrimp tempura, avocado, and asparagus. Topped with masago and eel sauce.

Pump Grill Roll

Shrimp tempura, cucumber, and avocado. Topped with salmon, tuna, yellowtail, and wahoo. Drizzled with kimchee, spicy mayo, and eel sauce.

Krab, cucumber, and avocado. Topped with salmon, tuna, yellowtail, and avocado.

Salmon, tuna, yellowtail, and cucumber. Topped with steamed shrimp, avocado, and tempura flakes. Drizzled with spicy mayo and kimchee sauce.

Salmon California Roll

Salmon, cucumber, avocado, and masago.

Salmon and scallion.

Salmon Skin Roll

Crispy salmon skin and cucumber with eel sauce.

Shrimp Tempura Roll

Shrimp tempura, cucumber, and avocado with eel sauce.

Spicy Tuna Roll

Minced tuna mixed with kimchee sauce and sriracha.

Tuna California Roll

Tuna, cucumber, avocado, and masago.

Tuna and scallion.

Vegetarian Roll

Avocado, cucumber, carrot, and asparagus.

Yellowtail California Roll

Hamachi, cucumber, avocado, and masago.

Yellowtail Roll

Hamachi and scallion.

CHEF'S CREATION

All rolls include sesame seeds. Served with pickled ginger and wasabi.

Salmon, avocado, asparagus, scallion, and jalapenos. Topped with salmon and eel sauce.

Salmon, tuna, and yellowtail wrapped in cucumber. Topped with scallion, masago, and ponzu sauce.

Crispy salmon skin, eel, asparagus, avocado, scallion, and masago with eel sauce.

Carrot, asparagus, cucumber, and pickled ginger. Topped with avocado, seaweed salad, spicy mayo, and sriracha.

Jon's Lobster Roll

Tempura Florida lobster, lettuce, cucumber, and avocado. Topped with masago, spicy mayo, kimchee, and eel sauce.

Tempura shrimp, cream cheese, mango, cucumber, and avocado. Topped with seared tuna, salmon, spicy mayo, eel sauce, and sriracha.

Tempura shrimp, krab, and cucumber. Topped with spicy tuna and eel sauce.

Softshell crab, asparagus, avocado, and scallion with eel sauce.

Spicy tuna, cucumber, and scallion. Topped with krab and spicy mayo.

Tuna, salmon, mango, cucumber, and avocado. Topped with salmon, masago, and spicy mayo.

Volcano Krab Roll

California roll topped with baked krab and eel sauce.

Volcano Lobster

California roll topped with baked lobster and eel sauce.

California roll topped with baked fish and eel sauce.

HAND ROLLS

Cone- shaped hand rolls include sesame seeds, pickled ginger, and wasabi.

California Hand Roll

Krab, cucumber, and avocado.

Eel, cucumber, and eel sauce.

Salmon, cream cheese, and scallion.

Salmon Hand Roll

Salmon and scallion.

Salmon Skin Hand Roll

Crispy salmon skin and scallion.

Spicy Tuna Hand Roll

Minced tuna with kimchee sauce and scallion.

Tuna (AAA Bluefin) and scallion.

Yellowtail Hand Roll

Yellowtail and scallion.

Vegetarian Hand Roll

Carrot, avocado, asparagus, and cucumber.

A LA CARTE

Served with pickled ginger and wasabi.

Fish over sushi rice.

California roll, sushi 3 pcs., and sashimi 3pcs. Option to substitute roll with tuna, spicy tuna, or yellowtail.

Salmon roe (large).

Orange or red roe (small).

Shrimp Tempura (1)

SALAD

Jon's Poke Bowl

Carrot, cucumber, avocado, seaweed salad, edamame, and corn. Choice of sushi rice or noodles. Topped with diced tuna or salmon. Kimchee sauce on the side.

Minced chicken breast tossed with lime juice, chili, onion, ginger, and peanuts.

Shredded green papaya tossed with tomatoes, green beans, lime juice, chili, garlic, peanuts and fish sauce.

Japanese seaweed tossed with dressing and sesame seeds.

Thai Garden Salad

Mixed greens, cucumber, tomato, and carrot. Served with ginger or peanut dressing.

Krab, cucumber, carrot, spicy mayo, and masago.

TERIYAKI

Served on a bed of steamed veggies and a side of Jasmine rice.

Chicken Teriyaki

Salmon Teriyaki

SIDES & EXTRAS

Ginger Dressing

Ginger Dressing (4oz.)

Peanut Dressing

Peanut Dressing (4oz.)

Sweet Chili Sauce

Teriyaki Sauce (2oz.)

Soy Sauce (Packet)

Plain Keto Rice (Side)

Hot Chili Oil (1.5oz.)

BEVERAGES

Sparkling Water

Thai Iced Coffee

Oishi Japanese Tea

DESSERTS

Fried Ice Cream

Vanilla Ice Cream

LUNCH SUSHI COMBOS

C1. Sushi Combo

C2. Sashimi Combo

C3. Hosomaki Combo with Krab

C4. Chicken Pad Thai & Sushi

C7. Sushi, Sashimi & California Roll

THAI LUNCH

T1. Mixed Veggies

T5. Red or Green Curry

T6. Panang Curry

T7. Thai Spicy Basil

T9. Pad Woon Sen

T10. Pad See-Ew

T12. Fried Rice

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