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Pump Sushi & Thai Cuisine Online Ordering Menu
4 mixed veggies wrapped in wonton skin and deep fried. Served with sweet chili sauce.
Krab, scallions, onion, and cream cheese filling. Served with sweet chili sauce. 5pcs.
Satay Grilled Skewer
3 marinated grilled chicken or pork. Served with peanut sauce and sweet chili sauce.
Carrot, basil, lettuce, cucumber, and rice noodles wrapped in rice paper. Served with peanut sauce and sweet chili sauce.
Tuna (AAA Bluefin) or salmon, avocado, and scallions wrapped in cucumber with ponzu sauce.
Diced tuna, salmon, yellowtail, tomatoes, and cucumber. Tossed in kimchee sauce over seaweed salad.
Thinly sliced, seared tuna topped with scallions and sesame seeds over seaweed salad.
King of the Sea Soup
Shrimp, squid, mussel, mushroom, lemon grass, scallion, cilantro, and lime juice.
FRIED RICE & NOODLES
Keto Fried Rice
Cauliflower rice with avocado oil, egg, onion, cabbage, tomato, cucumber, and scallion.
Special Fried Rice
Fried rice with chicken, beef, shrimp, egg, onion, green peas, carrot, tomato, cucumber, and scallion.
Pad Kee Mao
Spicy stir fried rice noodles, bell peppers, bamboo shoots, onion, broccoli, and basil.
SPECIAL NOODLE SOUPS
Served with rice noodles, garlic, bean sprouts, scallion, cilantro, and 3 wontons.
Served with side of Jasmine rice.
Sauce with bean sprouts, carrot, broccoli, mushroom, baby corn, cabbage, and zucchini.
Sauce with mushroom, carrot, celery, bell peppers, ginger, onion, and scallion.
Sauce with cashew nuts, mushroom, bell peppers, carrot, onion, celery, and scallion.
Green curry with coconut milk, bamboo shoots, zucchini, green beans, bell peppers, and basil.
Red curry with coconut milk, bamboo shoots, zucchini, green peas, bell peppers, and basil.
Panang curry with coconut milk, green peas, broccoli, carrot, cabbage, bell peppers, basil, and ground peanuts.
Curry with coconut milk, potatoes, carrot, onion, avocado, bell peppers, and peanuts.
All rolls contain sesame seeds, pickled ginger, and wasabi.
Pump Grill Roll
Shrimp tempura, cucumber, and avocado. Topped with salmon, tuna, yellowtail, and wahoo. Drizzled with kimchee, spicy mayo, and eel sauce.
Rock and Roll
Salmon, tuna, yellowtail, and cucumber. Topped with steamed shrimp, avocado, and tempura flakes. Drizzled with spicy mayo and kimchee sauce.
All rolls include sesame seeds. Served with pickled ginger and wasabi.
Salmon, avocado, asparagus, scallion, and jalapenos. Topped with salmon and eel sauce.
Cape Cod Roll
Salmon, tuna, and yellowtail wrapped in cucumber. Topped with scallion, masago, and ponzu sauce.
Crispy salmon skin, eel, asparagus, avocado, scallion, and masago with eel sauce.
Dr. Juice Roll
Carrot, asparagus, cucumber, and pickled ginger. Topped with avocado, seaweed salad, spicy mayo, and sriracha.
Jon's Lobster Roll
Tempura Florida lobster, lettuce, cucumber, and avocado. Topped with masago, spicy mayo, kimchee, and eel sauce.
Tempura shrimp, cream cheese, mango, cucumber, and avocado. Topped with seared tuna, salmon, spicy mayo, eel sauce, and sriracha.
Tuna, salmon, mango, cucumber, and avocado. Topped with salmon, masago, and spicy mayo.
Cone- shaped hand rolls include sesame seeds, pickled ginger, and wasabi.
A LA CARTE
Served with pickled ginger and wasabi.
California roll, sushi 3 pcs., and sashimi 3pcs. Option to substitute roll with tuna, spicy tuna, or yellowtail.
Jon's Poke Bowl
Carrot, cucumber, avocado, seaweed salad, edamame, and corn. Choice of sushi rice or noodles. Topped with diced tuna or salmon. Kimchee sauce on the side.
Shredded green papaya tossed with tomatoes, green beans, lime juice, chili, garlic, peanuts and fish sauce.
Thai Garden Salad
Mixed greens, cucumber, tomato, and carrot. Served with ginger or peanut dressing.
Served on a bed of steamed veggies and a side of Jasmine rice.